A limited-production Sardinian extra virgin olive oil made from a balanced blend of Bosana and Nera di Villacidro olives
Produced in Limited quantities in the unspoiled hills of Gallura, our extra virgin olive oil is obtained from a carefully balanced blend of Bosana and Nera di Villacidro, two historic Sardinian olive varieties that complement each other exceptionally well.
Bosana, the island’s most renowned cultivar, is celebrated for its high concentration of polyphenols and exceptional aromatic intensity. It gives the oil fresh notes of wild herbs, green olive and artichoke, together with a pleasantly peppery finish that reflects its richness in natural antioxidants.
Nera di Villacidro brings harmony and refinement. It softens the bold character of Bosana with elegant aromas of almond, aromatic Mediterranean herbs and a naturally rounded, velvety texture.
Together, these two cultivars create an olive oil of remarkable complexity: fragrant yet balanced, vibrant yet smooth, with a long, clean finish that perfectly expresses the terroir of Sardinia.
Harvested with care and cold extracted within hours, this limited-edition olive oil preserves the full character of the fruit and offers an authentic taste of the Mediterranean.
500 ml – Cold extracted – Limited production – Product of Sardinia, Italy
PREMIUM SARDINIAN EXTRA VIRGIN OLIVE OIL
INGREDIENTS: 100% Italian extra virgin olive oil obtained from a blend of Bosana and Nera di Villacidro olives.
Origin: Gallura, Sardinia, Italy
Olive Varieties: Bosana and Nera di Villacidro
Category: Premium Extra Virgin Olive Oil
Production: Limited Production
Extraction: Cold Extracted
Bottle Size: 500 ml
Flavour Profile: Aromatic and well balanced, with fresh notes of wild herbs, green olive and artichoke, complemented by delicate hints of almond and Mediterranean herbs. Rounded and velvety on the palate, with a pleasantly peppery and long, clean finish.
Keep in a cool, dry place away from heat and direct sunlight.
NUTRITION DECLARATION (AVERAGE VALUES PER 100 ML)
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Why it tastes so good
Produced in limited quantities in the unspoiled hills of Gallura, Sardinia, this extra virgin olive oil is made from a carefully balanced blend of Bosana and Nera di Villacidro olives.
The olives are harvested with care and cold extracted within hours, helping preserve the natural aromas, freshness and authentic character of the fruit.
Aroma & flavour profile
Bosana gives the oil fresh notes of wild herbs, green olive and artichoke, together with a pleasantly peppery finish.
Nera di Villacidro adds delicate aromas of almond and Mediterranean herbs, creating a rounded and velvety texture.
The result is a fragrant and balanced extra virgin olive oil, vibrant yet smooth, with remarkable complexity and a long, clean finish.
How to enjoy it
Best enjoyed raw, where its aromatic complexity, velvety texture and distinctive Sardinian character can be fully appreciated.
Use it as a finishing oil to enrich fresh bread, salads, vegetables, fish, meat and Mediterranean dishes.
Recipe Inspiration
Complete Your Mediterranean Table
