A distinctive Sardinian olive, selected for those who appreciate authentic Mediterranean flavour
Carefully selected and prepared in Sardinia, these pitted Bosana olives showcase one of the island’s most distinctive and celebrated native olive varieties.
Bosana olives are appreciated for their rich, pleasantly intense flavour and subtle balance of fruity, savoury and delicately bitter notes. Their firm, succulent texture and naturally aromatic character make them particularly satisfying, whether enjoyed on their own or used to elevate Mediterranean dishes.
Rather than offering standard, mass-produced specialities, EM Farm carefully selects authentic products prepared in Sardinia by trusted producers who share our commitment to quality, provenance and traditional craftsmanship.
Each batch is imported in limited quantities, preserving the exclusive character of the selection and bringing a genuine expression of Sardinian culinary culture to your table.
EM FARM CURATED SELECTION
Product: Pitted Bosana Olives in Olive Oil.
Authentic Sardinian specialties, carefully selected from artisan producers and imported in limited quantities.
Already pitted for convenience, they are preserved in oil to retain their characteristic flavour and pleasing texture.
Ingredients:
- Pitted black olives 57%,
- seed oil,
- salt,
- antioxidant: ascorbic acid;
- acidity regulators: citric acid and lactic acid.
As the olives are mechanically pitted, olive stones or fragments may accidentally be present.
Net weight: 1.40 kg
NUTRITION DECLARATION (AVERAGE VALUES PER 100 G OF PRODUCT)
| Energy | 1170 kJ / 430 kcal |
| Fat | 46 g |
| of which saturates | 7.2 g |
| Carbohydrate | 1.6 g |
| of which sugars | 0.0 g |
| Protein | 1.1 g |
| Salt | 2.8 g |
Why you’ll love them
- Made with Bosana olives, one of Sardinia’s most characteristic native varieties
- Carefully selected and prepared in Sardinia, Italy
- Rich, aromatic flavour with refined fruity and savoury notes
- Firm, succulent texture and conveniently pitted
- Ideal for aperitifs, antipasti and Mediterranean recipes
- EM Farm Curated Selection
- Imported in limited quantities for freshness and exclusivity
Why it tastes so good
Bosana olives are appreciated for their rich, pleasantly intense flavour and subtle balance of fruity, savoury and delicately bitter notes.
Their firm, succulent texture and naturally aromatic character make them particularly satisfying, whether enjoyed on their own or used to elevate Mediterranean dishes.
Aroma & flavour profile
Rich and pleasantly intense, with a subtle balance of fruity, savoury and delicately bitter notes.
Their firm, succulent texture and naturally aromatic character give them a bold yet balanced personality.
Serving Suggestions
Serve them as part of a refined aperitif or alongside aged cheeses, artisan charcuterie and rustic bread. They are also excellent in salads, focaccia, pasta sauces, roasted vegetables and Mediterranean-style meat or fish dishes.
Recipe Inspiration
Complete Your Mediterranean Table
