Mediterranean Summer Platter with Sardinian Marinated Eggplants & Olives
Course: AppetizersCuisine: MediterraneanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking timeminutes
Calories
222
kcalA colourful Mediterranean sharing platter ready in just 15 minutes, perfect for summer lunches, aperitifs and entertaining.
Ingredients
1 jar EM Farm Premium Sardinian Marinated Eggplants
1 jar EM Farm Sardinian Green Olives
250 g burrata
Mixed heirloom tomatoes, sliced
Prosciutto di Parma
Fresh basil
Rocket
Toasted sourdough bread
EM Farm Premium Sardinian Extra Virgin Olive Oil
Freshly ground black pepper
Lemon zest
Directions
- Arrange the tomatoes and rocket on a large serving platter.
- Place the burrata in the centre, then arrange the marinated eggplants, Sardinian green olives and slices of Prosciutto di Parma around it.
- Finish with fresh basil, a drizzle of EM Farm Premium Sardinian Extra Virgin Olive Oil, freshly ground black pepper and a touch of lemon zest.
- Serve with warm toasted sourdough bread for a relaxed Mediterranean summer meal.
Notes
- Complete this recipe with:
EM Farm Premium Sardinian Extra Virgin Olive Oil
EM Farm Sardinian Green Olives