The Finest Sardinian Artichoke, Ready to Enjoy
From trusted artisan producers.
Made with 75% Carciofo Spinoso di Sardegna D.O.P., one of Italy’s most prized artichoke varieties, this smooth, velvety spread captures the authentic taste of Sardinia in every spoonful.
Its rich yet delicate flavour makes it the perfect companion for elegant aperitifs, gourmet appetisers and refined Mediterranean recipes.
Every product in the EM Farm collection is chosen for its authenticity, provenance and exceptional quality, bringing the finest artisan flavours of Sardinia directly to your table.
EM FARM CURATED SELECTION
Product: Premium Sardinian D.O.P. Artichoke Spread
Authentic Sardinian specialties, carefully selected from artisan producers and imported in limited quantities.
Ingredients: Carciofo Spinoso di Sardegna D.O.P. (75%), sunflower oil, wine vinegar, salt, citric acid (acidity regulator), ascorbic acid (antioxidant).
Net weight: 90 g
Storage: Store in a cool, dry place. After opening, refrigerate and consume within a few days.
NUTRITION DECLARATION (AVERAGE VALUES PER 100 G OF PRODUCT)
| Energy | 1103 kJ / 264 kcal |
| Fat | 24.0 g |
| of which saturates | 5.3 g |
| Carbohydrate | 10.7 g |
| of which sugars | 8.4 g |
| Fibre | 3.0 g |
| Protein | 1.2 g |
| Salt | 1.38 g |
Why it tastes so good
Made with 75% Carciofo Spinoso di Sardegna D.O.P., one of Italy’s most prized artichoke varieties, this smooth, velvety spread captures the authentic taste of Sardinia in every spoonful.
Its rich yet delicate flavour makes it the perfect companion for elegant aperitifs, gourmet appetisers and refined Mediterranean recipes.
Why you’ll love it
- Made with 75% Carciofo Spinoso di Sardegna D.O.P.
- Smooth and creamy texture
- Rich yet delicate Mediterranean flavour
- Carefully selected artisan product
- Ready to serve
- Vegan friendly
- Convenient 90 g glass jar
- Perfect for aperitifs, entertaining and gourmet cooking
How to enjoy it
Enjoy with:
- Warm bruschetta and toasted sourdough
- Burrata or fresh mozzarella
- Parmigiano Reggiano or aged Pecorino
- Prosciutto di Parma or Bresaola
- Smoked salmon
- Gourmet sandwiches and focaccia
- Cheese and charcuterie boards
- Crackers and grissini
- Grilled vegetables
- Swiss Apéro platters
Swiss pairing recommendation
Serve as part of a traditional Swiss Apéro with Gruyère AOP, Tête de Moine, Bündnerfleisch and artisan bread.
The creamy texture and delicate flavour of the artichoke spread complement mature Swiss cheeses beautifully, adding a refined Mediterranean touch to any gathering.
Recipe Inspiration
Complete Your Mediterranean Table
