Cold extracted Sardinian extra virgin olive oil with bold Mediterranean character
Discover our Premium Sardinian Extra Virgin Olive Oil, crafted from carefully selected olives grown in the inland hills of Gallura, Sardinia.
Produced in limited quantities, this artisan extra virgin olive oil is cold extracted to preserve its natural antioxidants, intense fragrance and authentic flavour. Its rich aroma, elegant fruity notes and full-bodied taste reflect the distinctive character of the Mediterranean terroir.
Created for discerning food lovers, it is ideal for salads, grilled vegetables, seafood, meat, fresh bread and gourmet dishes.
EXTRA VIRGIN OLIVE OIL
INGREDIENTS: 100% Italian extra virgin olive oil.
Origin: Gallura, Sardinia, Italy
Category: Premium Extra Virgin Olive Oil
Production: Limited Edition
Extraction: Cold Extracted
Bottle Size: 500 ml
Flavour Profile: Aromatic, fruity and full-bodied with a distinctive Mediterranean character.
Keep in a cool, dry place away from heat and direct sunlight.
NUTRITION DECLARATION (AVERAGE VALUES PER 100 ML)
| Energy | 3370 kJ / 820 kcal |
| Fat | 91 g |
| of which saturates | 14 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Why it tastes so good
Our extra virgin olive oil is produced in limited quantities from carefully selected olives grown in the inland hills of Gallura, Sardinia.
Cold extraction helps preserve its natural fragrance, authentic flavour and rich Mediterranean character, giving the oil an aromatic, elegant and full-bodied taste.
Aroma & flavour profile
This premium Sardinian extra virgin olive oil is aromatic, fruity and full-bodied, with a distinctive Mediterranean personality.
Its elegant fruity notes and intense fragrance make it ideal for those who appreciate authentic Italian olive oil with a bold yet refined character.
How to enjoy it
Perfect as a finishing oil, it enhances the natural flavour of salads, grilled vegetables, seafood, meat, fresh bread and gourmet dishes.
Use it raw to fully appreciate its aroma, texture and authentic Sardinian character.
Serving Suggestions
- Traditional Swiss Tomato Salad
- Cervelat Salad with Sardinian Olive Oil
- Fondue Bourguignonne Herb Dressing
- Burrata & Heirloom Tomatoes
- Mediterranean Bruschetta
- Grilled Seasonal Vegetables
Recipe Inspiration
Complete Your Mediterranean Table
