The Authentic Taste of Sardinian Black Olives
Discover the rich, Mediterranean flavour of Premium Sardinian Black Olive Tapenade, carefully selected by EM Farm from trusted artisan producers.
Made with 88% carefully selected black olives, this smooth, intensely flavoured spread is delicately seasoned with extra virgin olive oil and aromatic herbs to preserve the authentic character of Sardinian olives.
Perfect for elegant aperitifs, gourmet appetisers and everyday Mediterranean cooking, it transforms simple ingredients into refined dishes with just one spoonful.
Every product in the EM Farm collection is chosen for its authenticity, provenance and exceptional quality, bringing the genuine flavours of Sardinia to discerning food lovers.
EM FARM CURATED SELECTION
Product: Premium Sardinian Black Olive Tapenade
Authentic Sardinian specialties, carefully selected from artisan producers and imported in limited quantities.
Ingredients: Black olives (88%), extra virgin olive oil, salt, aromatic herbs, ascorbic acid (antioxidant), citric acid and lactic acid (acidity regulators).
Net weight: 90 g
Storage: Store in a cool, dry place. After opening, refrigerate and consume within a few days.
NUTRITION DECLARATION (AVERAGE VALUES PER 100 G OF PRODUCT)
| Energy | 1140 kJ / 277 kcal |
| Fat | 29.0 g |
| of which saturates | 4.2 g |
| Carbohydrate | 1.3 g |
| of which sugars | 0.0 g |
| Protein | 1.2 g |
| Salt | 4.5 g |
Why it tastes so good
Made with 88% carefully selected black olives, this smooth, intensely flavoured spread is delicately seasoned with extra virgin olive oil and aromatic herbs to preserve the authentic character of Sardinian olives.
Why you’ll love it
- Made with 88% premium black olives
- Rich, smooth and intensely flavourful
- Carefully selected artisan product
- Ready to serve
- Vegan friendly
- Convenient 90 g glass jar
- Perfect for aperitifs, appetisers and Mediterranean recipes
How to enjoy it
Enjoy with:
- Warm bruschetta or toasted sourdough
- Burrata and confit cherry tomatoes
- Prosciutto di Parma or Bresaola
- Aged Pecorino or Parmigiano Reggiano
- Fresh mozzarella
- Gourmet sandwiches and focaccia
- Cheese and charcuterie boards
- Crackers and grissini
- Grilled vegetables
- Pasta salad dressing
- Homemade pizza
- Cheese fondue aperitifs
- Swiss apéro platters
Swiss pairing recommendation
Serve alongside a traditional Swiss Apéro with Gruyère AOP, Tête de Moine, dried meats and artisan bread.
The intense flavour of the black olive tapenade pairs beautifully with aged cheeses and cured meats, adding a refined Mediterranean touch to any gathering.
Recipe Inspiration
Complete Your Mediterranean Table
