Premium Swiss dark chocolate with carefully selected roasted almonds
Discover the timeless elegance of premium Swiss dark chocolate paired with carefully selected roasted almonds.
Each whole almond is coated in smooth 60% Swiss dark chocolate and delicately polished to create a refined dragée with a rich cocoa flavour, satisfying crunch and luxurious finish.
Selected by EM Farm from trusted artisan producers, these handcrafted dragées showcase the world-renowned excellence of Swiss chocolate craftsmanship.
The perfect balance between the bold intensity of fine dark chocolate and the naturally toasted flavour of premium almonds makes every bite an elegant gourmet experience.
EM FARM CURATED SELECTION
Authentic gourmet specialties, carefully selected from artisan producers and imported in limited quantities.
Product: Artisan Dark Almond Dragées
Chocolate: Premium Swiss 60% dark chocolate
Almond content: 30% roasted whole almonds
Finish: Smooth artisan dragée finish
Net weight: 100 g
Ingredients: Dark chocolate cocoa minimum 60% (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, natural vanilla flavour), roasted almonds (30%), covering agent shellac arabic gum, glucose syrup, natural Bourbon vanilla extract. May contain traces of milk or other tree nuts.
Storage: Store in a cool, dry place.
NUTRITION DECLARATION (AVERAGE VALUES PER 100 G OF PRODUCT)
| Energy | 571 kcal / 2372 kJ |
| Fat | 41.03 g |
| of which saturates | 16.75 g |
| Carbohydrate | 34.25 g |
| of which sugars | 28.84 g |
| Fibre | 9.63 g |
| Protein | 11.44 g |
| Salt | 0.05 g |
Why it tastes so good
Each whole roasted almond is coated in smooth 60% Swiss dark chocolate and delicately polished to create a refined dragée with a rich cocoa flavour, satisfying crunch and luxurious finish.
The perfect balance between the bold intensity of fine dark chocolate and the naturally toasted flavour of premium almonds makes every bite an elegant gourmet experience.
Texture & flavour
These artisan dragées combine a smooth chocolate coating with the satisfying crunch of roasted whole almonds.
Their flavour is rich, elegant and balanced, with bold cocoa notes and a naturally toasted almond finish.
How to enjoy it
Serve as an elegant after-dinner indulgence with espresso or cappuccino, pair with fine dessert wines, Port, Cognac or whisky, or present them as part of a sophisticated dessert selection.
Their elegant appearance also makes them an exceptional gourmet gift or a refined addition to special occasions.
Complete Your Mediterranean Table
