Crisp, colourful and perfectly balanced
A vibrant expression of authentic Sardinian cuisine, these mixed peppers are carefully selected and prepared following traditional artisan recipes.
Their naturally sweet flavour is perfectly balanced by a delicate sweet-and-sour marinade, creating a crisp, refreshing accompaniment that enhances a wide variety of dishes.
Selected by EM Farm from trusted artisan producers across Sardinia, these peppers showcase the island’s rich culinary heritage and the quality of locally grown ingredients.
Their bright colour, satisfying crunch and balanced acidity make them an elegant addition to both everyday meals and special occasions.
EM FARM CURATED SELECTION
Product: Mixed Sardinian Sweet-and-Sour Peppers.
Preparation: Traditional artisan recipe
Ingredients: Sweet-and-sour peppers 68%, sugar, sunflower seed oil, salt, acidity regulator: citric acid; wine vinegar, antioxidant: ascorbic acid.
Net weight: 280 g. Drained weight: 190 g.
Store in a cool, dry place away from direct sunlight. After opening, cover with a thin layer of oil and keep refrigerated.
NUTRITION DECLARATION (AVERAGE VALUES PER 100 G OF PRODUCT)
| Energy | 152 kJ / 36 kcal |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Carbohydrate | 7.4 g |
| of which sugars | 5.8 g |
| Fibre | 3.0 g |
| Protein | 1.0 g |
| Salt | 0.76 g |
Why it tastes so good
Their naturally sweet flavour is perfectly balanced by a delicate sweet-and-sour marinade, creating a crisp, refreshing accompaniment that enhances a wide variety of dishes.
Their bright colour, satisfying crunch and balanced acidity make them an elegant addition to both everyday meals and special occasions.
Why you’ll love them
- Traditional artisan recipe from Sardinia, Italy
- Sweet and delicately tangy flavour
- Crisp texture and naturally vibrant colour
- Carefully selected from trusted Sardinian producers
- Ideal for antipasti, aperitifs, gourmet sandwiches and Mediterranean dishes
- Net Weight: 280 g
- Drained Weight: 190 g
- Suitable for a vegan diet
How to enjoy them
Enjoy as part of an aperitif platter with aged cheeses and premium cured meats, served alongside bruschetta with burrata, goat cheese or ricotta, or paired with grilled meats and roasted vegetables.
They are also an excellent accompaniment to Swiss cheese fondue, Fondue Bourguignonne and Fondue Chinoise, where their delicate acidity refreshes the palate between bites.
Complete Your Mediterranean Table
