Traditional Recipe – Classic Parmesan Risotto
Cuisine: ItalianDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
300
kcalA classic Italian risotto prepared with EM Farm Arborio DOP Rice, butter and Parmigiano Reggiano for a rich and perfectly creamy texture.
Ingredients
320 g EM Farm Arborio DOP Rice
1.2 L hot vegetable or chicken stock
1 small shallot, finely chopped
40 g butter
50 ml dry white wine
70 g Parmigiano Reggiano, finely grated
Salt and freshly ground black pepper
Directions
- Gently sauté the shallot in half the butter until soft.
- Add the rice and toast for 2 minutes.
- Deglaze with the white wine and allow it to evaporate.
- Gradually add the hot stock, stirring continuously for 10–12 minutes.
- Remove from the heat and vigorously stir in the remaining butter and Parmigiano Reggiano until perfectly creamy.
- Let the risotto rest for one minute before serving.
Notes
- Leave blank: the client has not provided any separate notes or serving recommendations.
