Mediterranean Crostini with Black Olive Tapenade, Burrata & Confit Tomatoes
Course: AppetizersCuisine: MediterraneanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking timeminutes
Calories
222
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Ingredients
1 jar EM Farm Premium Sardinian Black Olive Tapenade
8 slices of toasted sourdough bread
1 burrata (250 g)
12 confit cherry tomatoes
Prosciutto di Parma or Bresaola
Fresh basil leaves
EM Farm Premium Sardinian Extra Virgin Olive Oil
Freshly ground black pepper
Directions
- Spread a generous layer of EM Farm Premium Sardinian Black Olive Tapenade over each slice of warm toasted sourdough.
- Top with creamy burrata, a few confit cherry tomatoes and delicate slices of Prosciutto di Parma or Bresaola.
- Finish with fresh basil, a drizzle of EM Farm Premium Sardinian Extra Virgin Olive Oil and freshly ground black pepper.
- Serve immediately as an elegant appetiser or as part of a Mediterranean sharing board.
Notes
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